What are common Biomolecules mistakes in JEE?
Students often confuse similar concepts within General introduction and importance of biomolecules, Carbohydrates: Classification, aldoses and ketoses, monosaccharides (glucose and fructose) and constituent monosaccharides of oligosaccharides (sucrose, lactose and maltose), Proteins: Elementary idea of a-amino acids, peptide bond, polypeptides, proteins: primary, secondary, tertiary and quaternary structure (qualitative idea only), denaturation of proteins, enzymes, Vitamins: Classification and functions, and more, rush without diagrams, or apply formulas outside their valid conditions.