Chemistry · Proteins: Elementary idea of a-amino acids, peptide bond, polypeptides, proteins: primary, secondary, tertiary and quaternary structure (qualitative idea only), denaturation of proteins, enzymes
amino acid when heated with NaOH/CaO forms:
\( \alpha- \) amino acid when heated with NaOH/CaO forms:
- A. \( \alpha, \beta \) -unsaturated acid
- B. \( \alpha, \beta \) -unsaturated amine
- C. carboxylic acid
- D. Amine
Step-by-step solution
Heating an α-amino acid with NaOH/CaO (soda lime) causes decarboxylation, removing CO2 and forming an amine with one less carbon atom.
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