Chemistry · Carbohydrates: Classification, aldoses and ketoses, monosaccharides (glucose and fructose) and constituent monosaccharides of oligosaccharides (sucrose, lactose and maltose)
Vinegar is present in acetic acid. Curd contains
Vinegar is present in acetic acid. Curd contains \( _{\text {the acid. }} \)
- A. lactic acid
- B. tartaric acid
- C. citric acid
- D. none of these
Step-by-step solution
Vinegar contains acetic acid, while curd contains lactic acid, which is produced by the fermentation of lactose by bacteria. The other acids are not primarily found in curd: tartaric acid is in grapes, citric acid in citrus fruits.