Q1ChemistryUnit 19: Biomolecules
Cellulose is a?
Chemistry · JEE
Carbohydrates: Classification, aldoses and ketoses, monosaccharides (glucose and fructose) and constituent monosaccharides of oligosaccharides (sucrose, lactose and maltose) Previous Year Questions for JEE
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Q2ChemistryUnit 19: Biomolecules
fibres are made
from cellulose.
Q3ChemistryUnit 19: Biomolecules
Incorrect statement about given
carbohydrate is
Q4ChemistryUnit 19: Biomolecules
Which one given below is a nonreducing sugar?
Q5ChemistryUnit 19: Biomolecules
Which of the following is a polysaccharide?
Q6ChemistryUnit 19: Biomolecules
Reducing sugar can reduce:
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Practice: Carbohydrates: Classification, aldoses and ketoses, monosaccharides (glucose and fructose) and constituent monosaccharides of oligosaccharides (sucrose, lactose and maltose)
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MCQs: Carbohydrates: Classification, aldoses and ketoses, monosaccharides (glucose and fructose) and constituent monosaccharides of oligosaccharides (sucrose, lactose and maltose)
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Important: Carbohydrates: Classification, aldoses and ketoses, monosaccharides (glucose and fructose) and constituent monosaccharides of oligosaccharides (sucrose, lactose and maltose)
Important Questions
Mock Test: Carbohydrates: Classification, aldoses and ketoses, monosaccharides (glucose and fructose) and constituent monosaccharides of oligosaccharides (sucrose, lactose and maltose)
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Notes: Carbohydrates: Classification, aldoses and ketoses, monosaccharides (glucose and fructose) and constituent monosaccharides of oligosaccharides (sucrose, lactose and maltose)
Notes & Formulas
General introduction and importance of biomolecules
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Proteins: Elementary idea of a-amino acids, peptide bond, polypeptides, proteins: primary, secondary, tertiary and quaternary structure (qualitative idea only), denaturation of proteins, enzymes
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Vitamins: Classification and functions
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Nucleic Acids: Chemical constitution of DNA and RNA, biological functions of nucleic acids
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Hormones: General introduction
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