Chemistry · Various concepts of acids and bases (Arrhenius, Bronsted Lowry and Lewis) and their ionization, acid-base equilibria (including multistage ionization) and ionization constants
The reaction of the acid and the produces carbon dioxide, which causes dough and
The reaction of the acid and the produces carbon dioxide, which causes dough and batters to rise.
- A. baking soda
- B. washing soda
- C. sodium hydroxide
- D. ammonium hydroxide
Step-by-step solution
Baking soda (sodium bicarbonate) reacts with acids to produce carbon dioxide gas, which causes dough and batters to rise. This is a common leavening reaction in baking.
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