Chemistry · JEE

Hard Carbohydrates: Classification, aldoses and ketoses, monosaccharides (glucose and fructose) and constituent monosaccharides of oligosaccharides (sucrose, lactose and maltose) MCQs for JEE

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Hard Carbohydrates: Classification, aldoses and ketoses, monosaccharides (glucose and fructose) and constituent monosaccharides of oligosaccharides (sucrose, lactose and maltose) MCQs train multi-concept problem solving — attempt after mastering easy and medium sets (37+ on Goodmarks).

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Q1ChemistryUnit 19: Biomolecules
Which of the following carbohydrates is most abundant in nature?
Q2ChemistryUnit 19: Biomolecules
Cellulose is a?
Q3ChemistryUnit 19: Biomolecules
Which of the following is a source of instant energy?
Q4ChemistryUnit 19: Biomolecules
The anomers of fructofuranose are called:
Q5ChemistryUnit 19: Biomolecules
Which of the following is not a disaccharide?
Q6ChemistryUnit 19: Biomolecules
A carbohydrate XX having molecular weight 180gmol1180 g m o l^{-1} has one primary alcohol group and four secondary alcoholic groups. It reacts with acetic anhydride to form pentaacetate. The molecular weight of pentaacetate formed is:
Q7ChemistryUnit 19: Biomolecules
Sucrose on hydrolysis gives?
Q8ChemistryUnit 19: Biomolecules
Which of the following is a pentose sugar?

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When should I attempt hard Carbohydrates: Classification, aldoses and ketoses, monosaccharides (glucose and fructose) and constituent monosaccharides of oligosaccharides (sucrose, lactose and maltose) MCQs?

After 70%+ accuracy on medium MCQs and once core formulas are automatic.