Q1ChemistryUnit 19: Biomolecules
Among the following compounds most basic amino acid is:
Chemistry · JEE
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Syllabus context
Part of Biomolecules in JEE Main Chemistry.
- General introduction and importance of biomolecules
- Carbohydrates: Classification, aldoses and ketoses, monosaccharides (glucose and fructose) and constituent monosaccharides of oligosaccharides (sucrose, lactose and maltose)
- Proteins: Elementary idea of a-amino acids, peptide bond, polypeptides, proteins: primary, secondary, tertiary and quaternary structure (qualitative idea only), denaturation of proteins, enzymes
- Vitamins: Classification and functions
- Nucleic Acids: Chemical constitution of DNA and RNA, biological functions of nucleic acids
- Hormones: General introduction
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Q2ChemistryUnit 19: Biomolecules
Amino acids are building blocks of:
Q3ChemistryUnit 19: Biomolecules
Cheese is a
Q4ChemistryUnit 19: Biomolecules
amino acid when heated with
NaOH/CaO forms:
Q5ChemistryUnit 19: Biomolecules
Antibiotics kill or inhibits bacteria. The
real revolution in antibacterial therapy began with the discovery of Alexander Fleming. Antibiotics have either bactericidal effect or a
bacteriostatic effect on microbes. The
antibiotic given orally in case of
typhoid, dysentry, acute fever, etc. is:
Q6ChemistryUnit 19: Biomolecules
During the process of digestion, the protein present in food materials are hydrolysed to amino acids. The two enzymes involved in the process are:
Proteins
Enzyme Polypeptides
Enzyme Amino acids
Q7ChemistryUnit 19: Biomolecules
Complete the correlation. Silk worm: Cocoon : :Wool:
Q8ChemistryUnit 19: Biomolecules
Which of the following is bacteriostatic?
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